Instructions On How To Make An Excellent Paella<\/h2>\n
Where does paella, one of the most famous spanish foods come from? Everyone who hears of paella ( pa-eh-a ) automatically says that it is from Spain.<\/p>\n
That answer would only be half right for a real gastronomy expert. It is the typical, rich rice dish from Valencia, located on the east Mediterranean coast of Spain. Even though you can taste this food all over Spain and even world-wide, its true origin is the area of Valencia and Alicante.<\/p>\n