Alicante-Spain.com
Newsletter
No.8 - 25. September 2004
Current subscribers: 1202
Dear Alicante and Costa Blanca Fan,
now by the end
of September it gets pretty quiet around here. So we thought it
might be a good time to have a quick look back on
your past holidays.
Perhaps you spent your time around the Costa
Blanca or anywhere around Spain. And if you reflect back for a minute
what comes in mind first?
The weather? The sun? The beach... food or drinks?
For those of
you who thought about Paella or Sangria we dedicate this newsletter.
Looking through
some of the email we got over the past months, we received questions
about how to make a paella or if we
knew the sangria recipe. We therefore put together two articles
on Paella and Sangria recipes.
We hope you will
enjoy this kind of "special information" from
Alicante.
Table
of contents:
- Two new article of spanish cuisine:
- How to
make a typical spanish paella?
- White
and Red Sangria Recipes
Spanish
cuisine: How to make a typical spanish paella?
Get some insights
on the history of the valencian paella and of course a
detailed recipe with mouthwatering paella pictures.
Please find the
article on history and paella
recipe here.
Spanish
Drinks: White and Red Sangria Recipes
Especially for
those of you who loved it during the holidays around Benidorm and
the Costa Blanca, please find a detailed
article on white and red sangria recipes.
Please find the
article with the sangria
recipe here
We hope you will enjoy both articles.
Just in case
you try to make a paella or sangria at home - please email us a
picture of your "culinary results".
We would love to here from you.
All the best and Muchos Saludos from San Juan, Alicante,
Hubert
PS: Currently,
10:58 h, 25th Sep 2004, 26 °C sunny
View
Alicante Spain email newsletter archive here.
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